Currently working as an Executive Chef
Specialises in Korean Food
With experience in Chinese, Japanese and Indonesian food
Good contacts with suppliers
Sous Chef is to have experience with European,Westren and Mediterranean food
기타
- 원서 마감후 1차(서류) 합격자에 한하여 개별연락
- 이력서에 연락처, 희망연봉 게재
- 해외여행에 결격 사유가 없는 자