• Lead continuous food innovation process with team members and related department
Marketing, SCM, OPS
• Developing new products (all menu, including pizza, side dishes, dough, sauces,
and toppings, etc) aligned with company’s strategic direction
• Lead new product development for new restaurant concept (FCD, EXPRESS etc)
• Build sustainable product pipeline that reflects treads and consumer needs
• Improve and control the quality od base ingredients toping sough sauce
• Liaison with FI related people in YUM network
• Design ideal food cost that benefits both customers and company
• Develop cooking / serving manual and train operation for successful new product
launching
• Improve operational consistency in menu quality thru quality check process
• Motivate team members to become experts in pizza innovation
• Cultivate active and visioning FI organization culture
• Liaison with relates people in YUM! Network

• Over 15 year of project development or chef’s experience
• Degrees and diplomas from culinary school, bakery school, or related colleges take
precedence
• Hands-on experience in menu development (Pizza NPD Team in Franchise preferred
• Full understanding of the process in New Product development
• Proficient knowledge in western cooking, food ingredients and dough preferred
• Experience in corporate and / or strategic planning is preferred
• Experience interpersonal skills and ability to build team environment in order to active
revenue, profit and growth targets
• Ability to build, motivate, mange and develop strong team
• Building and sustaining relationship across all function and through all levels in an
organization
• Ability to communicate in English (verbal / written)

- 원서 마감후 1차(서류) 합격자에 한하여 개별연락
- 이력서에 연락처, 희망연봉 게재
- 해외여행에 결격 사유가 없는 자