1) Product category management incl supplier performance evaluations and day to day management.
2) Planning and executing longer term supply strategies. 　 　 　
3) Conduct cost reduction/avoidance initiatives with suppliers and other internal departments.
4) Lead and manage (annual) pricing negotiation and/or longterm pricing protocol with suppliers.
5) New supplier/product development to meet customers' needs. 　 　
6) Logistics supports to execute company wide promotional activities. (Inventory management, etc.)
7) Participate actively in various cross functional projects in the Company. 　
8) Leadership - People development and coaching. 　 　 　

1) minimum 5 yrs of experence in supply management or 7 yrs on related ares in food/restaurant industry
2) excellent negotiation skill required
3) cross-functional team experience with manufacturing, finance, logistics and/or marketing
4) good knowledge on food safety and regulatory compliance including importation process
5) excellent knowledge of supply chain logistics and distribution
6) people management skill

- 원서 마감후 1차(서류) 합격자에 한하여 개별연락
- 이력서에 연락처, 희망연봉 게재
- 해외여행에 결격 사유가 없는 자